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An amalgamation of regional Indian flavors using modern gastronomic techniques. The cuisine served at Agnii is a conceptualization of over decades of research & exploration across, various Indian kitchens.

Butter Chicken Samosa


Chunks of tandoor cooked chicken in butter gravy, filled in short crisp crust dough.




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Chicken Cigar Rolls



Chunks of tandoor cooked chicken in butter gravy, filled in short crisp crust dough.




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Mango & Maple Glazed Chicken


Chicken tenders tossed in Mango & maple reduction, tossed with onion seeds served with home made Agnii ranch sauce.


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Agnii Fries


Potato fingers fries, tossed in Indian curry leaf masala powder, with sweet and tangy agnii special sauce.



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Punjabi Chicken Tikka

Tender chicken cubes marinated in sweet pepper and yogurt grilled in tandoor, served with mint chutney and lachha salad.

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Chicken Biryani


Long grain basmati rice, cooked with chicken cubes, crispy onion, yogurt, and a plethora of Indian spices.


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